While Pizza originated in Naples, Rome took it to a whole new level. In a fabulous 17th century palazzo just steps from Piazza Navona, join our Master Pizza Chef, a true Pizzaiolo, as he shows you how to knead perfect dough, the secret to a crispier pizza base. Adorn it with the freshest toppings – tangy salamis, earthy mushrooms, elegant figs, prosciutto and more. Be stylishly hosted with drinks and local antipasti. While the pizzas are baking, watch the chef make classic Italian gelato. Finally, when the aroma is impossible to ignore, sit down for your fabulous meal in the fresco-lined dining room. Buon appetito!